Former royal chef Darren McGrady unveils a unique ‘dinner rule’ imposed on Prince Louis, Princess Charlotte, and Prince George, restricting them from joining official dinners with their parents. According to McGrady, this rule aims to instill proper dining etiquette and polite conversations in the young royals before exposing them to formal gatherings.
Children’s Exclusive Dining Space: Nursery Meals Before Maturity
The three royal children enjoyed meals in the nursery under the care of their nannies. McGrady highlights that as the children matured and learned to conduct themselves appropriately, they were gradually introduced to the dining table. The royal nursery served not only as an educational space for young minds but also as a culinary training ground, ensuring a balanced and diverse diet for the young royals.
Nanny’s Menu Control: Balancing Health and Gourmet Exploration McGrady emphasizes the role of the nanny in curating the royal children’s menus. From fostering healthy eating habits with an abundance of vegetables to introducing them to sophisticated grown-up dishes, the nanny played a crucial role in shaping the young royals’ palates. The controlled environment allowed the children to develop both culinary appreciation and proper table manners.
Insights into Queen Elizabeth’s Dietary Preferences: No Starchy Foods Drawing from his extensive experience, McGrady shares insights into the dietary habits of the late Queen Elizabeth. The monarch strictly avoided starchy foods such as pasta or potatoes, except on occasions like state dinners. Queen Elizabeth’s main protein sources included grilled fish or chicken, paired with two vegetable sides. Her fondness for salad, fresh fruits, and a particular liking for chocolate biscuit cake also surfaced in McGrady’s revelations.
Discovering these unique dining traditions sheds light on the meticulous approach to etiquette, education, and nutrition within the royal family, offering a glimpse into the upbringing of the future heirs.